Hong Kong BBQ

Hong Kong Style Barbecue: Sweet and delicious, fragrant but not greasy. In June, the food show "Shiping D" hosted by TVB Fat Mom ignited my determination to go to the kitchen, so I started my gourmet production experiment based on the recipes inside!

Hong Kong Style Barbecue: Sweet and delicious, fragrant but not greasy. In June, the food show "Shiping D" hosted by TVB Fat Mom ignited my determination to go to the kitchen, so I started my gourmet production experiment based on the recipes inside!

Material

Rose dew
Pork neck meat (or pork belly)
Barbecue sauce
seafood sauce
Pillar sauce

Wash the pork neck meat and insert it back and forth on the meat surface with a fork to make the meat soft and easy to taste;

Marinate pork neck meat with char siu sauce, seafood sauce, pilaster sauce, and rose dew for 1 hour. If you ca n’t buy rose dew, you can leave it alone;

Put the marinated pork neck meat in a 250 degree heat wave oven for 15 minutes, then turn it over and test for another 10 minutes;

Put the roasted pork neck meat with honey and put it in a 225 degree fire light oven for 1-2 minutes to let the meat have a burnt fragrance on the surface. The Hong Kong-style barbecued pork is finished.

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