Honey sauce wing root


Delicious fresh soy sauce A few drops
Chicken Wing Root 10 roots
honey Tablespoon
ketchup Three tablespoons
soy sauce Two tablespoons
Sooty A teaspoon
Paprika 5g
Cooking wine Tablespoon
Half a bowl of honey water

Use a knife to cut a circle at the root of the wing root, cut off the tendons and meat, and then use the hand to pull the chicken wing meat down.

Mix all ingredients except honey water and marinate chicken wings in marinade. In summer, it can be marinated at room temperature for 2 hours, or put in the refrigerator to marinate overnight.

Preheat the oven at 200 degrees (up and down fire or 3D hot air), and wrap the root of the chicken wings with tin foil

Bake in the oven for about 20 minutes, and watch the color change at any time.

In the middle, you can remove the baking tray and brush twice with honey water, and then put it back in the oven to continue baking.

It is best to brush it 3 minutes before the end of the baking process for better color.

The practice of honey sauce wing root Step 6

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