Homemade mung bean popsicles

Summer cool tool, pure taste, without any additives. you deserve to have!

Summer cool tool, pure taste, without any additives. you deserve to have!

Material

green beans The right amount
Glutinous rice noodles The right amount
Sugar The right amount

Boiling pot with water and boiling

Place the appropriate amount of mung beans in the pot, cook the flowers, and skim the mung bean shells floating on it.

Add appropriate amount of sugar and stir until melted.

Pour a handful of glutinous rice flour into the sauce with cold water and pour it into the pot to boil.

After cooling, use a spoon and soup with green beans to scoop into the popsicle mold.

Serve for 4 hours after freezing. Rinse the mold with cold water for a while when eating, the popsicles can be easily taken out

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