There are many types of claypot rice, and you can get good results with home-cooked vegetables. Collecting vegetables and meat at home, cooking a big pot of claypot rice, it ’s fun ~
|Yak starch chicken essence sugar raw salt vegetable oil|
Prepare the ingredients. The meat is marinated with yak oil, salt, and starch. The potatoes are heated in the microwave first.
Coat the bottom of the casserole with oil and pour the rice soaked for about an hour, ratio 1: 1.5.
The meat is oiled and fried until just colorless.
Cook the rice on a medium-low heat. After about ten minutes, the surface of the rice is honeycomb and has condensed. Pour in potatoes, onions and meat.
Beat eggs, one or two. It is recommended to cook in advance, otherwise it will easily penetrate into the rice and not form.
Pour the soup with soy sauce, chicken essence, salt, and chili oil into the nearly finished meal.
Finally add oil wheat.