Handmade black sesame buns

It's a very simple thing to cook with your own hands. You can forget about it, and enjoy it. It's like when you are painting, you are very quiet and down-to-earth. If you are cooking with a good friend, you will be happier!

It's a very simple thing to cook with your own hands. You can forget about it, and enjoy it. It's like when you are painting, you are very quiet and down-to-earth. If you are cooking with a good friend, you will be happier!

Material

Black sesame powder
flour
yeast
White sugar
egg 2

Ingredient 1: Pour 8 two flours

The practice of handmade black sesame buns Step 1

Ingredient 2: Add two teaspoons of yeast (yellow powder in the picture)

The practice of handmade black sesame buns Step 2

Material 3: Add black sesame powder that has been ground according to personal preference (also grinded by yourself)

The practice of handmade black sesame buns Step 3

Ingredient 4: Add more sugar, and then stir the various powders

The practice of handmade black sesame buns Step 4

Ingredient 5: Beat two eggs; I heard that black sesame with milk is not very good, so no milk is added, but if you make other buns, milk will be more delicious

The practice of handmade black sesame buns Step 5

【Rubbing dough】 Repeatedly rubbing round and pressing flatly, rubbing for 10 minutes to 1 hour according to personal strength; if the dough feels sticky, add flour, if it feels dry and hard, add water to blend until it feels Until it feels good

The practice of handmade black sesame buns Step 6

[Rubbing group] rub into strips, uniform thickness is suitable

The practice of handmade black sesame buns Step 7

[Cutting] Cut the strips of dough according to personal preference, which is the prototype of steamed bread

The practice of handmade black sesame buns Step 8

This time the dough is the cutest!

The practice of handmade black sesame buns Step 9

[Fermentation] The dough is sealed and fermented. If it is winter, steam it under hot water to speed up the fermentation process and wait 30 minutes

The practice of handmade black sesame buns Step 10

[Steaming] and steam for 20 minutes

The practice of handmade black sesame buns Step 11

After steaming, the buns are blessed and become fat and chubby ~ After eating, put them in the refrigerator and freeze them. When you want to eat them, take them out and steam them. When the breakfast is good, the taste is not as fluffy as the buns outside. "Yes, real food, one meal will be able to fill the morning

The practice of handmade black sesame buns Step 12

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