It's a very simple thing to cook with your own hands. You can forget about it, and enjoy it. It's like when you are painting, you are very quiet and down-to-earth. If you are cooking with a good friend, you will be happier!
Material
| Black sesame powder | |
| flour | |
| yeast | |
| White sugar | |
| egg | 2 |
Ingredient 1: Pour 8 two flours
Ingredient 2: Add two teaspoons of yeast (yellow powder in the picture)
Material 3: Add black sesame powder that has been ground according to personal preference (also grinded by yourself)
Ingredient 4: Add more sugar, and then stir the various powders
Ingredient 5: Beat two eggs; I heard that black sesame with milk is not very good, so no milk is added, but if you make other buns, milk will be more delicious
【Rubbing dough】 Repeatedly rubbing round and pressing flatly, rubbing for 10 minutes to 1 hour according to personal strength; if the dough feels sticky, add flour, if it feels dry and hard, add water to blend until it feels Until it feels good
[Rubbing group] rub into strips, uniform thickness is suitable
[Cutting] Cut the strips of dough according to personal preference, which is the prototype of steamed bread
This time the dough is the cutest!
[Fermentation] The dough is sealed and fermented. If it is winter, steam it under hot water to speed up the fermentation process and wait 30 minutes
[Steaming] and steam for 20 minutes
After steaming, the buns are blessed and become fat and chubby ~ After eating, put them in the refrigerator and freeze them. When you want to eat them, take them out and steam them. When the breakfast is good, the taste is not as fluffy as the buns outside. "Yes, real food, one meal will be able to fill the morning
