|soy sauce||4 parts|
|Rice wine||1 serving|
|MSG||Can be omitted|
Mackerel is frozen, thawed and sliced. The so-called defrosting is to get the faucet and rinse for half a minute, don't be too much! Wash after slicing, remove offal, and drain.
Pour in soy sauce to color, rice wine to go fishy, add a little MSG, gently grasp. Do not have too much soy sauce, salty. Or mix soy sauce rice wine and put the mackerel fillets one by one to take a bath.
Put the marinated mackerel fillets on the grill to dry the skin. It must be done, otherwise it will be a bomb in a while.
Sit oil in the pot, about a centimeter deep.
No bubbles in the oil, fillet
The fried fish is air-cooled and put in a fresh-keeping bag. Eat and refrigerate within a week, or freeze for longer.