Those who love mangoes! gogogo …
Material
Mango (pros who like mango can put more) | 1 |
milk | 250g |
Coconut milk (can be added in moderation) | Around 100g |
Fish glue powder (fish film) | 15g |
sugar | 25-30g |
Water (for soaking fish glue powder) | 20g (soaked with fish glue powder) |
Add the water to the fish gelatin powder, stir well, and heat it to melt completely in water! stand-by!
Heat the milk until it rolls with coconut milk and sugar, turn off the heat! Stir until the sugar is completely melted! (Milk rolling too long will affect the taste!)
Add 1 to 2 and let cool! Add the mango grains and serve!
Refrigerate, around 5 ℃! (Don't let the freezing freeze, it will fail, don't worry, pro!)
To answer everyone ’s question, agar can not replace gelatin