Garlic white meat


Pork belly
Cooking wine
Zanthoxylum bungeanum
soy sauce

Put meat, ginger, cooking wine, water into the pot, bleeding water.

Wash the meat that has been drained, then put the water that has been indifferent to the water, put it on a small fire after boiling, and simmer until the meat is cooked.

After the meat has cooled, cut it into thin slices with a sharp knife.

Cucumber slices, lightly marinated with salt, spread on the bottom of the dish, the meat is placed on the cucumber slices.

Garlic paste, vinegar, sugar, soy sauce, and spicy oil make the sauce according to personal taste.

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