Garlic cabbage

For vegetables, it is best to keep it as refreshing as possible.

For vegetables, it is best to keep it as refreshing as possible.

Material

cabbage
garlic At least four or five petals
salt

Wash and tear the small pieces of cabbage, drain and set aside.

The garlic cloves are patted with a kitchen knife.

Add the garlic cloves to the hot oil in the pan and stir fry, add cabbage and stir fry.

Add a tablespoon of clean water to the pot, cover it and simmer for two or three minutes.

Add salt to taste and stir fry a few times.

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