Fried Udon with Beef and Egg


Seasonal vegetables
Ginger onion garlic
Udon noodle
soy sauce
Cooking wine (fifty-six degrees liquor)
Peanut oil

All the materials are ready, beef slices are put in salt, soy sauce, cooking wine, peanut oil to prepare.

Beef and Egg Fried Udon Step 1

Break the eggs into a frying pan and fry until golden on both sides and cut into egg strips. Slice green onion, slice garlic, slice ginger.

Beef and Egg Stir-fried Udon Step 2

Heat the oil in the wok, add ginger slices, garlic slices, light green and fragrant, add beef and stir-fry until five mature

Beef Egg Fried Udon Step 3

Put the shallots in the udon noodles and the vegetables, stir fry for 1 minute, add the egg strips and add the shallots and stir fry for a few times.

Beef and Egg Fried Udon Step 4

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