|Ginger onion garlic|
|Cooking wine (fifty-six degrees liquor)|
All the materials are ready, beef slices are put in salt, soy sauce, cooking wine, peanut oil to prepare.
Break the eggs into a frying pan and fry until golden on both sides and cut into egg strips. Slice green onion, slice garlic, slice ginger.
Heat the oil in the wok, add ginger slices, garlic slices, light green and fragrant, add beef and stir-fry until five mature
Put the shallots in the udon noodles and the vegetables, stir fry for 1 minute, add the egg strips and add the shallots and stir fry for a few times.