This dish is easy to stir-fry, and the taste is fresh, can be used as a must-have dish at home. Follow the private recipes of Xiaoyu and her friends: The full spelling of the public WeChat account "小羽 私 厨": xiaoyusichu Sina Weibo: Tong Xiaoyu
Material
| Soybean sprouts | |
| Oil tofu | |
| Dried chili | |
| Zanthoxylum bungeanum | |
| shallot | |
| garlic | |
| salt | |
| Cooking wine | |
| soy sauce |
Bean sprouts and oil tofu rinse with water to dry
Add more oil to the wok, lower the heat, pour the peppercorns and dried peppers, and after the aroma is fried, remove the dried peppers and peppercorns from the pan and throw them away, then scallion garlic
After the scent of scallions and garlic comes out, turn to high heat, stir the bean sprouts and oil tofu and stir fry for 1 minute
Add a tablespoon of cooking wine, half a tablespoon of salt, 1 tablespoon of soy sauce, continue to stir for a few minutes
The bean sprouts will take a while to fry. If you think the frying is too tiring, you can add a small half of the water, boring for two minutes, and then open the pot, fry the bean sprouts. The water is basically dry, and you can get out of the pot. Add a little sugar, you can hang out the savory flavor of bean sprouts, may wish to try