Fried shrimp rice balls


Seaweed flakes 2 tablets
Minced onion 2 tablespoons
Hard boiled eggs 1
Pickled cucumber 1/2
prawn 4
Low-gluten flour The right amount
egg 1
Bread crumbs (bread flour) The right amount
Salt and pepper a little
Rice 320 g
Tata sauce ingredients:
Mayonnaise 100 g
Salt and pepper a little
Lemon juice a little

Wrap the onion in gauze first and rinse with cold water to remove the choking smell

Boiled egg, pickled cucumber, cut into minced pieces, add onion, mayonnaise, salt, pepper, lemon juice and mix together. Tata sauce is ready!

Break the eggs into egg liquid and set aside

Remove the head and shell of the grass shrimp and the intestinal mud, slash the knife on the abdomen, then turn over and press the back of the shrimp to straighten it, and then sprinkle with a little salt and pepper, dipped in flour, egg liquid, bread crumb , Just fry it in a medium temperature oil pan

The practice of fried rice balls Step 4

Dip the fried shrimps into the tartare sauce, knead the rice balls into the rice balls, and paste Shanghai Moss slices.

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