Material
| Seaweed flakes | 2 tablets |
| Minced onion | 2 tablespoons |
| Hard boiled eggs | 1 |
| Pickled cucumber | 1/2 |
| prawn | 4 |
| Low-gluten flour | The right amount |
| egg | 1 |
| Bread crumbs (bread flour) | The right amount |
| Salt and pepper | a little |
| Rice | 320 g |
| Tata sauce ingredients: | |
| Mayonnaise | 100 g |
| Salt and pepper | a little |
| Lemon juice | a little |
Wrap the onion in gauze first and rinse with cold water to remove the choking smell
Boiled egg, pickled cucumber, cut into minced pieces, add onion, mayonnaise, salt, pepper, lemon juice and mix together. Tata sauce is ready!
Break the eggs into egg liquid and set aside
Remove the head and shell of the grass shrimp and the intestinal mud, slash the knife on the abdomen, then turn over and press the back of the shrimp to straighten it, and then sprinkle with a little salt and pepper, dipped in flour, egg liquid, bread crumb , Just fry it in a medium temperature oil pan
Dip the fried shrimps into the tartare sauce, knead the rice balls into the rice balls, and paste Shanghai Moss slices.