# 乐 购 TESCO 优 鲜 下 卫浴-食品 # Fried crabs in typhoon pond is a common dish among the recipes of Cantonese restaurants The essence is the unique flavor of the garlic. The specialty of this garlic is its sweet, scorched, crisp and not scorched. The garlic flavor is combined with spicy and soy flavors to achieve a taste balance. Cooked with crabs, the taste is harmonious and delicious. It's the fishing off season. Crabs haven't been put on the market yet, so I bought shrimp and made typhoon fried shrimp. Because the remaining lemongrass and gold are used at home, they are added together, so it is called: "Thai style typhoon fried shrimp"
|Gold does not change|
|Fish sauce or salt|
|Bread crumbs (without ready-made bread crumbs, you can bake leftover toasts in a microwave or oven until they are dry and crush them)|
Wash the shrimp and cut off the head and feet, cut a knife on the back, pick out the shrimp line, marinate with fish sauce and rice wine (no fish sauce can use salt)
Garlic pounded into garlic, chili, shallot, lemongrass, golden without cutting
Pour the right amount of oil into the pan, fry the next five-quarter garlic and fry it into golden brown
Drop the shrimp into the pan, fry it until it is dry
Pour out the excess oil, leave the bottom oil in the pan, and stir the remaining garlic and other spices to scent
Pour in the shrimp and stir fry, add rice wine, fry until dry, pour in the fried garlic, and stir fry the bread crumbs evenly.