Recently I am fascinated by Japanese cuisine, especially salmon, fish meat can be used for sashimi, fish steaks and fish heads can be grilled, salmon heads are affordable, the cooking method is simple, it is best to make at home! ! Super simple to make, amazing taste, cheap and nutritious ingredients, buy a chilled salmon head online for about 10 yuan, why haven't you thought of making this dish before? Haha, it's not too late to know now! ! You won't have to go to a Japanese restaurant in the future, so you can get plenty of food yourself!
|Fresh lemon||2 tablets|
|Chilled salmon head||Half|
After thawing the chilled salmon at room temperature, remove the gills and wash them.
Take 1 teaspoon of salt, wipe the fish head evenly and marinate for 10 minutes. (Salmon itself is a salty taste of sea fish, you do n’t need to put too much salt)
Put a little oil in a non-stick pan, heat the oil over medium heat, and add the fish head to fry.
Cook over medium heat until golden on one side, turn over and cook until golden, cover with pot and simmer for 1-2 minutes, then brown on both sides.
Turn off the heat, put in a plate, squeeze lemon juice on the head of the fish, and start eating!