There is only a little left in all kinds of ingredients, so use it for frying rice noodles or noodles. With the addition of several heavy-mouth spices, I am not afraid that the ingredients are too few and tasteless.
|Qiweifen||The right amount|
|rice flour||1 serving|
|Dried bean curd (for cold mix)||1|
|Cumin||The right amount|
|Thirteen incense||The right amount|
|Garlic powder||The right amount|
|soy sauce||The right amount|
|sugar||The right amount|
|salt||The right amount|
Dried bean curd soaked in soft drain and cut into strips, rooted bean sprouts, cut into sections of leek, cut into strips of bacon.
After the rice noodles are soaked in warm water, put them in a boiling water pot with water and oil and cook for 30 seconds to 1 minute, then pick up, put in a bowl, add a small amount of oil and mix well.
From the oil pan, add bacon to fry the oil, then add the roots of leeks and cumin to saute. Then add bean curd, bean sprouts and leftover leeks and stir fry.
Add a small amount of soy sauce, sugar, salt, thirteen spices and garlic powder to season, add rice flour and mix well, then sprinkle with the seven flavor powder.