Fried Rice Noodles with BBQ Flavor

There is only a little left in all kinds of ingredients, so use it for frying rice noodles or noodles. With the addition of several heavy-mouth spices, I am not afraid that the ingredients are too few and tasteless.

There is only a little left in all kinds of ingredients, so use it for frying rice noodles or noodles. With the addition of several heavy-mouth spices, I am not afraid that the ingredients are too few and tasteless.

Material

Qiweifen The right amount
rice flour 1 serving
Leeks 5 pcs
Bean sprouts 1
Dried bean curd (for cold mix) 1
Bacon 1 piece
Cumin The right amount
Thirteen incense The right amount
Garlic powder The right amount
soy sauce The right amount
sugar The right amount
salt The right amount

Dried bean curd soaked in soft drain and cut into strips, rooted bean sprouts, cut into sections of leek, cut into strips of bacon.

After the rice noodles are soaked in warm water, put them in a boiling water pot with water and oil and cook for 30 seconds to 1 minute, then pick up, put in a bowl, add a small amount of oil and mix well.

From the oil pan, add bacon to fry the oil, then add the roots of leeks and cumin to saute. Then add bean curd, bean sprouts and leftover leeks and stir fry.

Add a small amount of soy sauce, sugar, salt, thirteen spices and garlic powder to season, add rice flour and mix well, then sprinkle with the seven flavor powder.

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