When I was at home, I was particularly greedy when winter sweet potatoes came out. My mother occasionally makes sweet potato balls at home for snacks. After going south, I always missed the sweet taste. Just when I saw someone selling purple potatoes, I tried it. But if it is made into glutinous rice balls, the color must be beautiful. The effect of frying can only be like this.
|Glutinous rice noodles|
Wash and peel the purple potatoes, cut into small pieces
Put a proper amount of water in the pot, add purple potatoes, and boil for 10-15 minutes after the fire is boiled (use chopsticks to check whether the purple potatoes are burnt)
Remove the purple potatoes while hot, add the right amount of sugar, crush with a spoon and stir until the sugar melts. You can use rock sugar or honey, depending on your taste
After cooling, add glutinous rice noodles, the amount is basically the feeling, until the hands and basin are not sticky. If it's dry, add purple potato soup
After the oil pan is boiled, turn it to a low heat. The purple potato dough is kneaded into a one-dollar-sized ball and fried in the pan. It needs to be turned over halfway to avoid sticking together.
After about five minutes, remove the oil after discoloring and hardening the surface.