Fried Long Beans

Less oil, less salt, quick hand dishes, suitable for summer with little appetite.

Less oil, less salt, quick hand dishes, suitable for summer with little appetite.

Material

Carob

Put the long beans in boiling water for a while, it should not be too long. Put some salt and oil in the water to prevent discoloration of beans

Drain the beans

Stir fry in cold oil in a hot pot with appropriate amount of salt. Put it out of the pan and start eating.

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