The tongue of the pig is fresh and tough, chewy, and easy to taste. Sha Jiang has a magical aroma that makes people want to stop. Every time my mother makes Sha Jiang Jiang Scallion with white-cut chicken, I always take a large amount of Sha Jiang Jiang Scallion for dinner. Sand ginger is warm and gentle, and you are not afraid to eat more in summer
【Pig tongue cleaning】 Cut the edible part of the pig tongue, wash it with hot water, scrape the white tongue coating on the surface of the pig tongue with a knife, clean it and slice it
【Pickling of pork tongue】 Add soy sauce, oyster sauce, white granulated sugar, ginger grains, starch to stir, pickle
Cut the white melon into half-moon-shaped slices and prepare another part of sand ginger
【Under the pan】 Fry the white melon slices separately, put a small amount of salt, until the color is transparent, multiply out and use
【Bottom pot】 Pour peanut oil, sand ginger grains, pork tongue, stir fry all together, pour Huadiao wine, soy sauce, oyster sauce to taste, the pork tongue is almost cooked when curled. Finally, pour the white melons together and stir-fry a few times before serving.