Material
| Eel | The right amount |
| green pepper | Two |
| onion | Small half |
| Vegetable oil | |
| Sugar, salt | |
| soy sauce |
Wash and shred all materials for future use.
Stir-fry the hot oil with cold oil and stir-fry the green pepper and onion for two minutes, and stir-fry the eel for two minutes.
Add two tablespoons of raw meat, add water, and boil over low heat and simmer.
Season with sugar and salt. Loading plate.