Fried Eel with Green Pepper and Onion


Eel The right amount
green pepper Two
onion Small half
Vegetable oil
Sugar, salt
soy sauce

Wash and shred all materials for future use.

Stir-fry the hot oil with cold oil and stir-fry the green pepper and onion for two minutes, and stir-fry the eel for two minutes.

Add two tablespoons of raw meat, add water, and boil over low heat and simmer.

Season with sugar and salt. Loading plate.

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