Fried edamame with hairy crab

Material

June yellow–hair crab
Edamame
Ginger
soy sauce
sugar
flour
Cooking wine

Hair crabs are all in two, sticking dry flour at the cut.

Heat the pan, put the ginger slices into the pan, put the hairy crab processed in 1 into the pan, pour cooking wine, soy sauce, and stir fry.

The edamame is cooked, pour it into the hairy crab pot, stir fry together, add a small amount of water, cover, wait for the crab to turn red, drain the excess flour in 1 with water, pour in, according to personal taste, put a little sugar , You can get out of the pan.

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