Material
| June yellow–hair crab | |
| Edamame | |
| Ginger | |
| soy sauce | |
| sugar | |
| flour | |
| Cooking wine |
Hair crabs are all in two, sticking dry flour at the cut.
Heat the pan, put the ginger slices into the pan, put the hairy crab processed in 1 into the pan, pour cooking wine, soy sauce, and stir fry.
The edamame is cooked, pour it into the hairy crab pot, stir fry together, add a small amount of water, cover, wait for the crab to turn red, drain the excess flour in 1 with water, pour in, according to personal taste, put a little sugar , You can get out of the pan.