It seems to be the Cantonese food method. Similarly, the kale can be fried, and it is also delicious.
|soy sauce||2 teaspoons|
Cut the asparagus into pieces. If it is too thick near the root, cut it off.
Put the asparagus in boiling water and blanch until 8 minutes. Pick up and set aside.
Mix the sugar, soy sauce and mustard together and set aside. Mustard must be added to have a mustard flavor.
Heat the pan, drain the oil and add garlic until fragrant. Put 2 in and fry until fully cooked.
Turn down the heat, put the 3 sauces in, fry it and turn off the heat immediately.