Fifteen and a half noodles

The secret technique uploaded by the ancestor of the "Ilf Canteen" on Weibo-"Half and a half noodles", I saw a "Half and a half noodles" recipe that was turned over, but the menu was not clear, so I decided to create my own A recipe! (Mainly for your convenience to go out and buy materials with your mobile phone! Haha ~)

The secret technique uploaded by the ancestor of the "Ilf Canteen" on Weibo-"Half and a half noodles", I saw a "Half and a half noodles" recipe that was turned over, but the menu was not clear, so I decided to create my own A recipe! (Mainly for your convenience to go out and buy materials with your mobile phone! Haha ~)

Material

cucumber The right amount
tomato The right amount
shallot The right amount
chicken The right amount
Sesame paste The right amount
black tea The right amount
Sufu Juice (Wang Zhihe Brand) The right amount
Balsamic vinegar (Zhenjiang brand) The right amount
salt The right amount
soy sauce The right amount
Sugar The right amount
oil The right amount
Sichuan Spicy Bean Paste The right amount
Sweet noodle sauce The right amount
Cooking wine The right amount
Five Spice Powder The right amount
Vermicelli The right amount
Chopped hazelnuts The right amount
Deep-fried peanut crushed The right amount

Shredded cucumber, diced tomatoes, scallions, chopped green onions, and chicken diced (one husband said it was minced meat, but I think it should be regarded as diced)

How to make half and half noodles in Yifu Canteen Step 1

Toasted sesame paste with hot black tea, make the sesame paste soft and thin, then add a tablespoon of fermented bean curd (a husband uses Wangzhihe brand), a small Zhenjiang balsamic vinegar, a spoonful of salt, a spoonful of soy sauce , A tablespoon of white sugar. Mix thoroughly

How to make half and half noodles in Yifu Canteen Step 2

Heat the wok first, then put the oil, fry the cut chicken and fry the water

How to make half and half noodles in Yifu Canteen Step 3

Change to low heat and put a large spoonful of Sichuan Spicy Bean Paste (If you do n’t have it, you can use hot pot base instead)

The practice of half-and-half noodles in Yifu Canteen Step 4

Then add a tablespoon of sweet noodle sauce, fry until the oil is red and has a fragrant sauce (if there is no sweet noodle sauce, northeast use Xiangqi sauce, Tianjin use Limin, Yunnan use Zhaotong sauce), pour cooking wine, add a little soy sauce and five spices powder, Stir out and cook

How to make half and half noodles in Yifu Canteen Step 5

Then cook the noodles. This noodle is best to use thin noodles. After cooking, wash it with water several times to control the moisture and fill the bowl.

How to make half and half noodles in Yifu Canteen Step 6

First pour minced meat on the noodles (must be more), followed by sesame sauce (must be more)

The practice of half-and-half noodles in Yifu Canteen Step 7

Again chili oil (must be more)

The practice of half-and-half noodles in Yifu Canteen Step 8

Finally, shredded cucumber, diced tomatoes, green onions

How to make half and half noodles in Yifu Canteen Step 9

Finally, spread the big hazelnut pieces or peanut pieces or Huang Feihong peanuts! Then stir well and cry while moving while eating! (Original words, hehe)

How to make half and half noodles in Yifu Canteen Step 10

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