The picture has become smaller and I do n’t want to re-type it. Clearly poke here: http://www.shecook.com/recipes/1137129af9ce4b7ea62b67c328dc11ad egg tart simple version-flying cake skin Portuguese egg tart tower skin is soft and not delicious But very convenient
Material
| Original flying cake skin | 2 bags |
| Light cream | 130g |
| milk | 80g |
| Soft white sugar | 30g |
| yolk | 2 pcs |
| Low-gluten flour | 10g |
| condensed milk | 8g |
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