|Fish glue powder||10g|
1. Mix the fish gelatin powder into the cold milk properly, add lemon juice (to remove the fishy smell of fish gelatin powder), and mix the heat-insulated water evenly, until there are no obvious particles;
.Fresh cream is beaten to 6-7%, which is thick and can flow; dark chocolate melts in hot water;
Quickly add the fish gelatin milk to the whipped cream, stir quickly while pouring; then pour the melted chocolate and mix well to form a cake filling;
Qifeng cake slice, cut into the shape of a bear.
Take 10 grams of chocolate and put it in a decorative bag to melt the insulation water, and squeeze the shape of the nozzle in the mold.
Take a little melted fish gelatin milk and whipped whipped cream, mix well, put it in a decorative bag and squeeze it on the bear's nose and belly. Then put it in the refrigerator for a few minutes.
Pour in the remaining mousse liquid, then put the cut cake pieces into the refrigerator and put them in the refrigerator to refrigerate overnight.