Tempeh is made of soybean or soybean as the main raw material, using the function of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, add salt, wine, drying and other methods to inhibit enzyme activity and delay the fermentation process. to make. There are many types of tempeh, which are divided into black tempeh and yellow tempeh according to the processing raw materials, and can be divided into salty tempeh and light tempeh according to taste. Seasoned radishes. A unique vegetable. It is rich in vitamin B, and its iron content is higher than other foods except the golden needle. Dried radishes are called preserved vegetables in Chaoshan. They are salty and crispy. They are appetizing. They are also called Chaoshan Sanbao with Chaoshan pickles and fish sauce. The dried radishes in Shanghang are golden in color, tender in flesh and crisp in flavour, sweet and fragrant, and they are well-known early in the Ming Dynasty.
First soak the dried radishes for 3 hours and soak them lightly.
Chop the garlic and cut the onion into sections.
Use the fire to sauté the tempeh and then the garlic.
Pour radish and stir-fry to add seasoning.
Finally add the shallots and sesame oil to the pan.