Double wax claypot rice

The weather is too hot to dare to go out! I made a clay pot meal with the leftovers in the refrigerator today! It's not difficult to make!

The weather is too hot to dare to go out! I made a clay pot meal with the leftovers in the refrigerator today! It's not difficult to make!

Material

Cantonese sausage 2 roots
Sichuan Bacon 1 short segment
pumpkin
Flammulina velutipes 1 small
broccoli
Shrimp skin
soy sauce 1 teaspoon
Sesame oil, olive oil The right amount

It is best to use Thai basmati rice, add a small amount of water and olive oil to the casserole with sesame oil

Bring to a boil, wait until the water is basically dry, put some shrimp skin in and mix well, (you can also not put it)

Broccoli, Flammulina velutipes, and the carved pumpkin are added to the water

The stock in the refrigerator is Cantonese sausage and Sichuan bacon

When the pan makes a loud noise, it means that it is almost ready, decorated with broccoli and other materials

When you start cooking, a spoonful of soy sauce is OK!

The practice of double wax claypot rice Step 6

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