The weather is too hot to dare to go out! I made a clay pot meal with the leftovers in the refrigerator today! It's not difficult to make!
|Cantonese sausage||2 roots|
|Sichuan Bacon||1 short segment|
|Flammulina velutipes||1 small|
|soy sauce||1 teaspoon|
|Sesame oil, olive oil||The right amount|
It is best to use Thai basmati rice, add a small amount of water and olive oil to the casserole with sesame oil
Bring to a boil, wait until the water is basically dry, put some shrimp skin in and mix well, (you can also not put it)
Broccoli, Flammulina velutipes, and the carved pumpkin are added to the water
The stock in the refrigerator is Cantonese sausage and Sichuan bacon
When the pan makes a loud noise, it means that it is almost ready, decorated with broccoli and other materials
When you start cooking, a spoonful of soy sauce is OK!