Dorayaki

Material

Low-gluten flour 120g
egg 2 pcs
honey 1 scoop
milk 40 ~ 50g
Baking powder 1 g
Sugar 80g
Red bean paste 200g

Ingredients

Dorayaki Step 1

80g soft white sugar added to egg

Dorayaki Step 2

Send to white

Dorayaki Step 3

After playing the figure bubble, continue playing for two minutes

Dorayaki Step 4

Add honey and milk and mix well

Dorayaki Step 5

Add sifted low-gluten flour and baking powder

Dorayaki Step 6

According to the batter situation and the milk is diluted, as shown in the figure, it can flow smoothly

Dorayaki Step 7

Cover with plastic wrap and let stand for 30 minutes

Dorayaki Step 8

Red bean paste into small balls

Dorayaki Step 9

Look carefully at the words on the picture, carry the batter high and keep the oil low

Dorayaki Step 10

Piece by piece fried

Dorayaki Step 11

Sandwiched with bean paste

Dorayaki Step 12

Just wrap it with plastic wrap

Dorayaki Step 13

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