On a hot summer day, in the shaded air-conditioned room, you can make homemade desserts without any additives. Do you like it? But can you buy whipped cream? Do you have an ice cream maker? If your answer is NO, don't be discouraged. This ice cream ingredient is absolutely simple and easy to use, and does not need to be stirred too much, enough to satisfy your picky stomach and heart> 3 <
Materials, before the end of their short lives … brighten up ╮ (╯ ▽ ╰) ╭. Please see the tips for some important steps, this ice cream is really delicious
When the egg is knocked out, take out three yolks and put them in a clean bowl.
Add 2 scoops of sugar and stir.
Pour milk into a small bowl
Microwave ding for 1 minute.
Put water in the pot and heat until small bubbles appear on the side of the pot. Put the bowl with egg yolk into the pot and heat it while stirring continuously. Note: No! Break! stir! mix! Be sure to remember! ! ! If your hands are lazy and the egg yolks clump, you can hardly save it. TAT
Remove until the egg yolk turns slightly white.
Add half a spoonful of sugar to the milk removed from the microwave.
Mix egg yolk and milk.
Put the mixed custard liquid together with the bowl into the hot water pot again to heat it in water and re-enact! force! stir! mix!
Let the custard liquid become slightly thicker and remove it later. In fact, the liquid will not become too thick, just let it out of the water.
Break the chocolate into a small bowl and melt it in water.
Mix with the heated custard.
After cooling, put it in the refrigerator.
Stir every 1 hour. Stir 2-3 times.