Desktop Fly Head

The name of the "fly head" dish, I believe that many people will feel disgusting and curious like me. Listening to the name can be daunting. Where else do you want to eat? The first time I saw this dish was on the show "Kangxi is Coming". Later, when I went to tea with a colleague for afternoon tea, I saw this dish and learned about it. . . It turned out that this is a classic home-cooked dish in Taiwan, and a side dish that can be served with rice, porridge noodles, and can also be used to make wine. Colleagues I have tried and I like it. This dish is easy to make and easy to make. It is named because the black lobster inside is like a fly head. A Taiwanese colleague in the unit learned from him after consulting him and shared it with everyone.

The name of the "fly head" dish, I believe that many people will feel disgusting and curious like me. Listening to the name can be daunting. Where else do you want to eat? The first time I saw this dish was on the show "Kangxi is Coming". Later, when I went to tea with a colleague for afternoon tea, I saw this dish and learned about it. . . It turned out that this is a classic home-cooked dish in Taiwan, and a side dish that can be served with rice, porridge noodles, and can also be used to make wine. Colleagues I have tried and I like it. This dish is easy to make and easy to make. It is named because the black lobster inside is like a fly head. A Taiwanese colleague in the unit learned from him after consulting him and shared it with everyone.

Material

Leek Moss 300g
Minced pork 100g
Tempeh 20g
Ginger 2 tablets
soy sauce 2 petals
Cooking wine 1 porcelain spoon (about 15ml)
Sugar 10g
Finger pepper 3

Wash the leek moss, remove old stems and leek flowers

Desktop Flyhead Step 1

Leek moss 0.5cm cut into small finger peppers chopped ginger and garlic tempeh and cut into minced

Desktop Flyhead Step 2

Pour a little base oil and stir-fry the minced pork, then stir-fry the tempeh, ginger, minced garlic, chili powder, and leek moss, add the stir-fry, add a little raw cooking wine and sugar

Desktop Flyhead Step 3

After frying, just put it out of the pan

Desktop Flyhead Step 4

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