Traditional pudding is baked in the oven. It needs to be water-proof and baked for 40-60 minutes, which is very troublesome. I was afraid of trouble, so I tried to make this dessert with a steamer, and it really made my experiment successful. The amount of prescription can make three small bowls of pudding. Many people report that the smell of eggs is very heavy, this is mainly because your eggs are not fresh, you must make fresh eggs to make this. If there is really no way to get very fresh eggs, you can add some lemon juice to the pudding liquid to improve the smell of eggs. In addition, the vanilla pods in the recipe are very important. To a certain extent, they can also improve the smell of eggs. If you ca n’t buy them, you can use a few drops of vanilla essence. Taobao Store: Xiaoyu Private Kitchen http://xiaoyusichu.taobao.com WeChat Official Account: Xiaoyu Private Kitchen Sina Weibo: Tong Xiaoyu
|egg||Whole egg 1 egg yolk 2|
1. One whole egg and two egg yolks break into the bowl.
2. The vanilla pods in the picture can be bought in large supermarkets. Vanilla pods are very important. To a certain extent, they can also improve the smell of eggs. If you can't buy them, you can use a few drops of vanilla flavor.
3. Cut the vanilla pods in half and scrape the vanilla seeds with a knife.
4. Don't throw the used vanilla pods into the sugar jar, it is a jar of vanilla sugar.
5. Pour the vanilla seeds into the egg liquid.
6. Pour milk.
7. Pour white sugar.
8. Whip the egg milk liquid evenly, and then filter the egg liquid twice with a fine mesh screen (in order to ensure the delicate taste of the pudding).
9. Pour the custard into a small bowl, cover with a layer of plastic wrap, and poke a dozen or twenty small eyes with a toothpick (to prevent water vapor from falling into the bowl).
10. Add cold water to the steamer, and put a gauze or drawer on the steamer (this layer of cloth is very important, it can make the pudding heated slowly and evenly). After boiling the water over high heat, place the pudding bowl in the steamer and cover. Steam for 1 minute on high heat, then turn to minimum heat, steam for 8-10 minutes, turn off the heat.
11. Don't lift the cover after turning off the fire, and keep it out for more than ten minutes before removing it.
12. Refrigerate in the refrigerator.