Hot summer, do not want to open fire to cook? Avoid the nasty fume, come to a plate of refreshing and delicious noodles! (PS: If you like to eat a little sour taste, you can try to replace vinegar with a little lemon juice, the taste is more fresh!)
|Sesame paste||Two tablespoons|
|Garlic clove||3 capsules|
|Soy sauce (or other soy sauce)||a little|
|Minced meat miso (nothing can be omitted)||3 scoops|
|chopped green onion||a little|
|sesame oil||a little|
|Spring bell pepper||a little|
Bring the water to a boil, add the noodles and cook until 8 minutes cooked. Pick up cold water and wash off the batter. Drain into a bowl and mix with sesame oil to prevent sticking
In a small bowl, add sesame paste and water to bring it to a uniform paste.
Add salt in sesame paste, a little sugar, soy sauce (soy sauce is mainly used to color, increase the color of noodles)
Make garlic by cutting, pressing, pounding, etc., and add a little water to make garlic juice. (This step can be done when cooking noodles)
Pour the garlic juice and the prepared sesame paste into the noodles, stir well
Add a little bell pepper (super fragrant, not very spicy) and homemade minced meat sauce (I bought a private dish on Taobao, it's delicious ~ if not, you can omit it)
Add pepper and mix well, and finally sprinkle a little green onion to start!