Curry rice, every bite is full of happiness ~~~
Material
| potato | 4 |
| carrot | 1 |
| Pleurotus eryngii | 2 pcs |
| beef | 500g |
| Good service Baimeng Duo curry | 2 boxes |
| Coconut milk | 1 can |
| cucumber | 1 |
| tomato | 1 |
| onion | 1 |
| rice | Several |
| Black sesame | a little |
Peel and cut potatoes and carrots, cut onions, break beef, cut pleurotus eryngii, wash, dry with water
Prepare 2 pots, one wok is over oiled and the other is a saucepan. Potatoes, carrots, pleurotus eryngii have been oiled one by one, and after controlling the oil, put them in a saucepan.
Stir-fry the onions, stir-fry the beef, stir-fry, add curry cubes, stir-fry, pour the whole jar of coconut milk, stir-fry, and be careful not to paste. After mixing well, pour into a saucepan, stir well, add water completely over the potatoes. Open the fire and start to simmer.
Keep stirring the bottom, keep stirring the bottom, keep stirring the bottom, otherwise it will be easy to bottom. Stew until the potatoes are cooked through, then turn off the heat.
Peel and slice cucumber. Tomato slices.
Put a little black sesame on the bottom of the small bowl, fill it with rice, press it upside down and put it on the plate. After filling the curry, put cucumber slices and tomato slices on the plate.
In addition to cucumber, lettuce is also delicious
