I like to eat cold dishes in summer. The preparation of cold dishes is relatively simple. The key is to adjust the sauce that suits your taste.
Wash the eggplant, cut it, and steam it in the pan.
When the eggplant is cool, tear the eggplant into long strips.
Crush the garlic and cut the parsley into sections.
Prepare the sauce: mix the right amount of soy sauce, sugar with garlic and parsley, (you can squeeze some lemon juice or vinegar).
Stir the sauce and eggplant evenly and start eating.