Coffee Brownie (without butter) /Espresso Brownie (without butter)

The butter was temporarily gone, so vegetable oil was used instead. Because I like coffee, I added nectar and coffee. It was delicious. The taste of coffee is brought out by Liqueur, which complements the chocolate.

The butter was temporarily gone, so vegetable oil was used instead. Because I like coffee, I added nectar and coffee. It was delicious. The taste of coffee is brought out by Liqueur, which complements the chocolate.

Material

Vanilla extract 5 ml
Chocolate chips 20 grams
Vegetable oil 120 ml
White sugar 200 g
KahlĂșa 10 ml
coffee 5 ml
egg 2 pieces
flour 60 g
cocoa powder 30 g
Baking powder 1 g
salt A handful
walnut 30 g

Mix white sugar with vegetable oil and beat into eggs

Coffee Brownie (without butter) /Espresso Brownie (without butter) Step 1

Add vanilla extract, liqueur and coffee, mix well into sugar solution

Coffee Brownie (without butter) /Espresso Brownie (without butter) Step 2

In another bowl, add flour, cocoa powder, baking powder, salt, and mix well

Coffee Brownie (without butter) /Espresso Brownie (without butter) Step 3

Add the mixed flour to the sugar solution and mix well

Espresso Brownie (without butter) Step 4

Break walnuts into small pieces and add to mix

Espresso Brownie (without butter) Step 5

Add chocolate chips (may be omitted) and mix well

Espresso Brownie (without butter) Step 6

Preheat the oven to 175 degrees and bake for 20 to 25 minutes. carry out!

Coffee Brownie (without butter) /Espresso Brownie (without butter) Step 7

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