The butter was temporarily gone, so vegetable oil was used instead. Because I like coffee, I added nectar and coffee. It was delicious. The taste of coffee is brought out by Liqueur, which complements the chocolate.
|Vanilla extract||5 ml|
|Chocolate chips||20 grams|
|Vegetable oil||120 ml|
|White sugar||200 g|
|cocoa powder||30 g|
|Baking powder||1 g|
Mix white sugar with vegetable oil and beat into eggs
Add vanilla extract, liqueur and coffee, mix well into sugar solution
In another bowl, add flour, cocoa powder, baking powder, salt, and mix well
Add the mixed flour to the sugar solution and mix well
Break walnuts into small pieces and add to mix
Add chocolate chips (may be omitted) and mix well
Preheat the oven to 175 degrees and bake for 20 to 25 minutes. carry out!