Coconut milk tonic

When I came back from Sanya, I could n’t forget the taste. A bowl was refreshing in summer. It ’s still good to cook at home. The beans can be cooked a little more.

When I came back from Sanya, I could n’t forget the taste. A bowl was refreshing in summer. It ’s still good to cook at home. The beans can be cooked a little more.

Material

Glutinous rice balls
Coconut flour
red beans
Barley
corn
green beans
raisin
oatmeal
condensed milk
Simi
Various diced fruits
Ice cube

All beans, rice, soaked overnight, except sago. (This is the original material drawing, you can refer to it if you love it)

The practice of coconut milk tonic and cooling Step 1

Red beans, corn, pearl barley, mung beans, oatmeal are just put in the rice cooker, just add water, choose to cook porridge.

Sago is cooked, there are ways in the tips ~

Xiao Yuanzi cooked

Coconut powder is brewed, and 200ml to 250ml can be made in a small bag. If it is thin, there is no taste.

Add all the ingredients together, add the proper amount of condensed milk, and add according to your preference.

Start eating

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