When I came back from Sanya, I could n’t forget the taste. A bowl was refreshing in summer. It ’s still good to cook at home. The beans can be cooked a little more.
Material
| Glutinous rice balls | |
| Coconut flour | |
| red beans | |
| Barley | |
| corn | |
| green beans | |
| raisin | |
| oatmeal | |
| condensed milk | |
| Simi | |
| Various diced fruits | |
| Ice cube |
All beans, rice, soaked overnight, except sago. (This is the original material drawing, you can refer to it if you love it)
Red beans, corn, pearl barley, mung beans, oatmeal are just put in the rice cooker, just add water, choose to cook porridge.
Sago is cooked, there are ways in the tips ~
Xiao Yuanzi cooked
Coconut powder is brewed, and 200ml to 250ml can be made in a small bag. If it is thin, there is no taste.
Add all the ingredients together, add the proper amount of condensed milk, and add according to your preference.
Start eating