Coconut Chicken Risotto

Summer is finally back, and I want to try some different dishes for the new week. I bought a can of coconut milk in a Vietnamese store some time ago, but as a northerner, I do n’t know anything about cooking coconut milk, but in the entire Asian cuisine range, coconut milk is the same as curry in South Asia and Southeast Asia. Indispensable seasoning in food. I remember watching Zhuang Zuyi's cooking video with a "coconut chicken rice". I turned it over today to learn it. I went to foodgawker to check out several recipes of coconut milk in Malay and Thai food, and then I made it myself. The pot has a tropical flavor of coconut risotto. Yummy! In addition to coconut milk, the special seasonings needed are turmeric and fish sauce. Turmeric is a medicinal material and a spice and cooking color commonly used in Southeast Asia, West Asia, and Southern Europe. It can be used to replace expensive saffron. It has the effects of breaking blood and qi, and menstrual pain relief, so pregnant women should not eat.

Summer is finally back, and I want to try some different dishes for the new week. I bought a can of coconut milk in a Vietnamese store some time ago, but as a northerner, I do n’t know anything about cooking coconut milk, but in the entire Asian cuisine range, coconut milk is the same as curry in South Asia and Southeast Asia. Indispensable seasoning in food. I remember watching Zhuang Zuyi's cooking video with a "coconut chicken rice". I turned it over today to learn it. I went to foodgawker to check out several recipes of coconut milk in Malay and Thai food, and then I made it myself. The pot has a tropical flavor of coconut risotto. Yummy! In addition to coconut milk, the special seasonings needed are turmeric and fish sauce. Turmeric is a medicinal material and a spice and cooking color commonly used in Southeast Asia, West Asia, and Southern Europe. It can be used to replace expensive saffron. It has the effects of breaking blood and qi, and menstrual pain relief, so pregnant women should not eat.

Material

chicken soup 250ml
Chicken legs Two
Rice 300g
Coconut milk 250ml
Turmeric powder 1 teaspoon
Ginger 1 small piece
garlic Two petals
Rain dew 1 teaspoon
salt
White pepper
Minced shallots and parsley

Bone the chicken legs, remove excess fat, keep a small amount of chicken skin, and cut into 5cm pieces. Wipe off the water and sprinkle with salt, white pepper, and a small spoon of fish sauce for about 30 minutes.

The practice of coconut chicken risotto Step 1

Finely chop ginger and garlic. If you do not have ready-made chicken broth, you can use water to add a tablespoon of chicken broth powder to make instant chicken broth.

The practice of coconut chicken risotto Step 2

Pour 3 tablespoons of oil into the cast iron pan, put the marinated chicken legs in the pan and cook on both sides of the fire to golden brown. take out.

The practice of coconut chicken risotto Step 3

Put minced ginger and minced garlic directly in the pan to fry, then add turmeric powder and stir fry for a few seconds. Pour in the rice and fry it a little. After the color is even, pour in coconut milk and chicken broth. Add salt and pepper according to personal taste.

The practice of coconut chicken risotto Step 4

Put the chicken evenly on top. The chicken should be at least half immersed in the broth, if the soup is not enough, you can continue to add some. After boiling, reduce the heat and simmer for 30 minutes. Sprinkle some green onions and cilantro to taste after serving.

The practice of coconut chicken risotto Step 5

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