Chinese asparagus

Wow haha this title is too domineering ~ Asparagus is very common in the empire, but as the study abroad party has been unable to accept the boiled asparagus, so it is a quick-handed and delicious Chinese asparagus burning method, which is actually burning sauce , The seasoning is the most common, generally Asian supermarkets sell=w =

Wow haha this title is too domineering ~ Asparagus is very common in the empire, but as the study abroad party has been unable to accept the boiled asparagus, so it is a quick-handed and delicious Chinese asparagus burning method, which is actually burning sauce , The seasoning is the most common, generally Asian supermarkets sell=w =

Material

asparagus
Shiitake mushrooms Four flowers
soy sauce
liqueur
sugar
salt
Oyster sauce
vinegar
garlic Three grains
Chicken essence /MSG
Water starch (mix starch with water)
sesame oil

Pickled shiitake mushrooms, shredded, cut asparagus

After the water has boiled, add a few drops of vinegar, a spoonful of salt, and asparagus for two minutes.

Heat oil in the pot, burst garlic, add wine, soy sauce, oyster sauce, sugar, salt, water starch

When the water evaporates to the amount of the sauce you need, add chicken essence /MSG and add a few drops of sesame oil

Pour the burnt sauce on the asparagus

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