Chicken Wings in Taji Pot with Mixed Vegetables

So delicious, so delicious, so good!

So delicious, so delicious, so good!


Chicken wings (middle wing) 8 (cut in half)
potato A slice
carrot A slice
Sweet potato A slice
onion Half
Garlic, ginger Three slices (additional ginger and garlic)
Parsley Appropriate amount for embellishment
Salt, sugar, soy sauce, soy sauce, raw powder The right amount
black pepper powder a little

After washing and chopping the chicken wings, add the chopped ginger and garlic, then pour in the above seasoning and marinate for about half an hour (at this time, no pepper is needed)

After the pot is clean, pour a little oil (evenly on the bottom of the pot), then add the garlic slices

Then spread carrot slices, potato slices, sweet potato slices in turn, and then arrange the chicken wings neatly in the pan

At this time, sprinkle pepper into the juice left when pickling the chicken wings, and then drizzle the juice over the spread chicken wings

Cover the pot, open the fire, cook for 10 minutes on high heat, turn off the heat and wait for 5 minutes, open the lid and sprinkle with parsley, then cover and wait for 5 minutes, the delicious mixed chicken wings are ready.

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