The leftover scraps of the cake roll made a cherry cake cup directly, which is more delicious after freezing
Material
Light cream | |
Powdered sugar | |
Cherry | |
Qifeng Cake Pieces |
Whipped cream and powdered sugar
Spread the cake piece on the bottom of the cup
Squeeze in a little whipped cream
Put cherries
Spread another layer of cake
Finally squeeze in whipped cream and smooth the surface
Finally, add a cherry to decorate