Cherry Cake Cup

The leftover scraps of the cake roll made a cherry cake cup directly, which is more delicious after freezing

The leftover scraps of the cake roll made a cherry cake cup directly, which is more delicious after freezing

Material

Light cream
Powdered sugar
Cherry
Qifeng Cake Pieces

Whipped cream and powdered sugar

Spread the cake piece on the bottom of the cup

Squeeze in a little whipped cream

Put cherries

Spread another layer of cake

Finally squeeze in whipped cream and smooth the surface

Finally, add a cherry to decorate

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