The cheese is nutritious and the product is moderate in weight, suitable for one to two people. (6 lines)
|Low gluten flour||225g|
|Cream of tartar||1.25|
Slowly mix butter and white sugar
Add egg yolk to make the egg yolk completely into the butter
Add medium powder and mix well
Divide into small pieces as shown in the picture
Put the paper into the red beans into the oven and bake at 150 degrees for 30 minutes
Baked cake bottom
Cut butter into small pieces, heat and melt into liquid
Pour the cheese + powdered sugar into the egg bowl and mix it with a mixer at a medium speed without any particles.
Add liquid butter to the cheese and stir until the butter is completely incorporated into the cheese
Add egg yolk and probiotic yogurt in turn and mix well until ready to use.
Pour egg whites and white sugar starch tartar powder in a separate pot and stir quickly until 50% to 60%
Pour 5 into 4 and mix slowly to serve cheese filling
Released for cooling and demoulding