Cheese Cookies

good to eat.

good to eat.

Material

Kraft cheese powder 15g
Low-gluten flour 125g
Powdered sugar 50g
salt 0.5g
butter 60g
yolk 1

The butter softens at room temperature, and it will be OK after the weather is hot. Add the powdered sugar and salt to stir.

Add egg yolk and stir, disappearing in the butter mixture.

Sift in low-gluten flour & cheese powder and stir.

Put the stirred dough in the refrigerator compartment and shut him for about half an hour.

Bind the refrigerated dough in a plastic bag, rub left and right with a rolling pin, and roll to a thickness of 0.5cm.

Take out your biscuit die-cut, think what it looks like, look eclectic.

Preheat the oven at 175 ° C and bake for 8-10 minutes.

If you are not afraid of being hot, you can start eating.

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