Cauliflower Fried Fungus


Vegetable oil
soy sauce
Water starch

The fungus is soaked for two hours in advance, washed and reserved.

Wash cauliflower with water and set aside.

Heat the oil in a hot pot, stir-fry the cauliflower, add two tablespoons of soy sauce and a little water after a little change of color, turn to a low heat and simmer slowly.

After evenly coloring, stir fry in the fungus fire.

Add salt to taste.

Finally add water starch and collect juice on high heat.

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