Catalan caramel creme Crema catalana

Must-try food in Spain! Catalan specialty desserts, caramel custard from the Barcelona area. Recipe source: http://ricette.giallozafferano.it/Crema-catalana.html It does n’t matter if there is no last oxyhydrogen flame, you can also use the grill function of the oven. The picture originates from the network.

Must-try food in Spain! Catalan specialty desserts, caramel custard from the Barcelona area. Recipe source: http://ricette.giallozafferano.it/Crema-catalana.html It does n’t matter if there is no last oxyhydrogen flame, you can also use the grill function of the oven. The picture originates from the network.

Material

sucrose
nutmeg
milk 500ml
yolk 4
Sugar 100g
lemon 1
cinnamon 1 short segment
corn starch 25g

Corn starch is placed in a small bowl.

Catalan Caramel Creme Crema catalana Step 1

Pour a little milk into the small bowl from the previous step and mix well.

Catalan caramel creme Crema catalana Step 2

Lemons take lemon zest. Be careful not to have white parts. The taste is bitter.

Catalan Caramel Creme Crema Catalana Step 3

Pour out the remaining milk in a saucepan.

Catalan caramel creme Crema catalana Step 4

Add lemon zest.

Catalan Caramel Creme Crema Catalana Step 5

Add half of the white sugar.

Catalan caramel creme Crema catalana step 6

Add cinnamon.

Catalan Caramel Creme Crema Catalana Step 7

Stir and cook until it turns off.

Catalan caramel creme Crema catalana step 8

At the same time, the other half of sugar is poured into a large bowl with 4 egg yolks.

Catalan caramel creme Crema catalana Step 9

Beat evenly.

Catalan caramel creme Crema catalana Step 10

Step 2 Pour the prepared starch milk into the bowl. Stir well.

Catalan caramel creme Crema catalana step 11

Pour the filtered milk from the 8th step.

Catalan caramel creme Crema catalana step 12

Stir until uniform.

Catalan Caramel Creme Crema Catalana Step 13

Pour all the liquid into the previous pot.

Catalan caramel creme Crema catalana Step 14

Continue to boil over high heat, stir while cooking, and remove from the heat for about two minutes. This step will make the cheese more smooth and tender.

Catalan Caramel Creme Crema catalana Step 15

The cheese liquid is divided into small refractory containers, that is, containers that can be used in the oven. After cooling at room temperature, put it in the refrigerator for 2 hours.

Catalan caramel creme Crema catalana Step 16

After refrigerating, take it out and sprinkle sucrose evenly on the surface, as well as ground nutmeg.

Catalan caramel creme Crema catalana Step 17

Two methods. One is to use oxyhydrogen flame. The second is to use the oven, open the fire grill and preheat for 5 minutes. The oven door is kept open during the whole process. The container is placed on the grill and placed in the top layer of the oven. It can be baked for about 5 minutes.

Catalan caramel creme Crema catalana Step 18

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