This is a delicious meal!
|green pepper||Small amount|
|Ginger||A few pieces|
|Zanthoxylum bungeanum||A handful|
|Pixian Douban||A spoon|
|Cooking wine||a little|
Wash the crucian carp cleanly, use a knife on both sides of the belly, and touch salt on both sides of the belly to marinate for a while, so as to taste better during the burning process.
Wash and shred the green pepper
Wash and slice ginger
Wash the dried chili and set aside
Prickly ash washed and set aside
Onion cleaning and cutting off
Garlic cleaned and sliced
Add cooking oil to the pan and heat, add ginger and garlic until fragrant, pour the crucian carp on both sides and fry until golden, pour some cooking wine, vinegar, add a little sugar to freshen, add a little salt, pour into a small bowl and boil, add when the water is boiling Green pepper, dried chili, Chinese pepper, Pixian bean curd stew will be added, and finally add onion!