Burned eggplant


Earthen eggplant onion
ginger garlic
Vegetable oil salt
MSG soy sauce

Wash and dry the eggplant, cut a cross knife with a depth of five centimeters

Put in the oil pan and deep-fry until soft, remove the oil control, tear it into strips, pour out the oil after the eggplant is fried, leave the bottom oil,

Scallion, ginger, garlic and frying pan, eggplant sticks are poured into the pot, add soy sauce salt, stir fry for a while, stew for two minutes, add MSG, stir well and let out

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