Braised Rice with Sausage and Potato

Very suitable for lazy people, of course, if you are too lazy to cut potatoes, please skip it automatically. The Adi pot I use is very convenient, just throw in the ingredients, it tastes like claypot rice, and there is a pot.

Very suitable for lazy people, of course, if you are too lazy to cut potatoes, please skip it automatically. The Adi pot I use is very convenient, just throw in the ingredients, it tastes like claypot rice, and there is a pot.

Material

Sausage (or Guangwei sausage) 3 roots
potato 2 pcs
Rice The right amount
soy sauce 1 scoop
salt a little
MSG a little
Sugar a little

Wash the rice and soak in cold water for 20-30 minutes.

Sausage and Potato Braised Rice Step 1

When the rice is soaked, cut the potatoes into small pieces, and cut the sausage into oblique slices.

Braised Rice with Sausage and Potato Step 2

Add the cooked rice with water (slightly less than normal cooking), throw the chopped sausage and potatoes into it, add salt, soy sauce, monosodium glutamate and sugar and mix well. Put in rice cooker and cook.

Braised Rice with Sausage and Potato Step 3

Dang Dang Dang Dang, keep it warm for 5-8 minutes after cooking, then you can eat it.

Sausage and Potato Braised Rice Step 4

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