Very suitable for lazy people, of course, if you are too lazy to cut potatoes, please skip it automatically. The Adi pot I use is very convenient, just throw in the ingredients, it tastes like claypot rice, and there is a pot.
|Sausage (or Guangwei sausage)||3 roots|
|Rice||The right amount|
|soy sauce||1 scoop|
Wash the rice and soak in cold water for 20-30 minutes.
When the rice is soaked, cut the potatoes into small pieces, and cut the sausage into oblique slices.
Add the cooked rice with water (slightly less than normal cooking), throw the chopped sausage and potatoes into it, add salt, soy sauce, monosodium glutamate and sugar and mix well. Put in rice cooker and cook.
Dang Dang Dang Dang, keep it warm for 5-8 minutes after cooking, then you can eat it.