Every family will make this dish, which is the favorite dish of the public. I often make this braised octopus when I am free.
|Spring onion, ginger, garlic||Many|
|soy sauce||Three scoops|
|Laoganma bean drum||Two spoons|
|Cooking wine||10 grams|
Put it in the pan and fry it well. The yellow on both sides will do.
Put the investigated juice into the pot and let it out for 15 minutes.