Braised Noodles with Mixed Vegetables

Lazy people like to make good-looking, delicious and convenient dishes recently. This braised noodle is also a nutritious and fairly simple tube-filled fast-food dish ^ ___ ^ You can take out the leftovers in the refrigerator and the stocks at home. Free to play ~

Lazy people like to make good-looking, delicious and convenient dishes recently. This braised noodle is also a nutritious and fairly simple tube-filled fast-food dish ^ ___ ^ You can take out the leftovers in the refrigerator and the stocks at home. Free to play ~

Material

pork
Dried shiitake mushrooms
squash
tomato
onion
Raw Ramen
shallot
starch
Ginger juice
Cooking wine
soy sauce
sesame oil

Make hair with dried shiitake mushrooms, slice onion and zucchini, and dice tomatoes for use

The practice of stewed noodles with mixed vegetables Step 1

The pork is sliced along the texture, add proper amount of starch, cooking wine, ginger ale, soy sauce, mix well and marinate for a while.

The practice of stewed noodles with mixed vegetables Step 2

Put a little oil in the pot, add onion and saute, then add zucchini slices and tomato pieces and fry until sticky. How much, if you like thicker braised noodles, put less water)

The practice of stewed noodles with mixed vegetables Step 3

After boiling, pour the marinated pieces of meat, do not stir immediately after pouring, wait for the surface to turn white, then use a spatula

After boiling again, add raw ramen to cook. (You can use any kind of noodles, freshly made ramen, dried noodles, etc. can be dripped ~)

Just put out soy sauce, sesame oil and green onion before seasoning. (Add seasoning and salt, chicken essence can also be dripped, letting soy sauce is to make the color look better, increase appetite ^^)

Leave a Reply

Your email address will not be published. Required fields are marked *