Braised Meat with Dried Vegetables

As a photographer, these two months are a busy season for retouching. It is also very important to add some flesh to your mind after work! ! The stewed meat of this dried vegetable is made by the farmer's hand-made high-quality dried vegetables (that is, dried plums you call), and fresh skinned pork belly. The method is very simple. Take a bite, it is soft and waxy; the taste is endless aftertaste!

As a photographer, these two months are a busy season for retouching. It is also very important to add some flesh to your mind after work! ! The stewed meat of this dried vegetable is made by the farmer's hand-made high-quality dried vegetables (that is, dried plums you call), and fresh skinned pork belly. The method is very simple. Take a bite, it is soft and waxy; the taste is endless aftertaste!

Material

dried vegetable Two big hands
Pork belly Two catties
salt a little

Wash the meat, cut into large pieces, sprinkle with salt, and grasp evenly with your hands.

Put most of the dried vegetables in and grab it with the meat.

Stewed Stewed Vegetables Step 2

The remaining dried vegetables are spread on top.

Stewed Stewed Vegetables Step 3

Put in a pressure cooker.

Stewed Stewed Vegetables Step 4

After getting angry, the fire raged for 20 minutes.

Stewed Stewed Vegetables Step 5

It's time to switch to a low fire for 5 minutes.

Stewed Stewed Vegetables Step 6

Wait until the pressure cooker gas is gone, open the pot to eat!

Stewed Stewed Vegetables Step 7

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