As a photographer, these two months are a busy season for retouching. It is also very important to add some flesh to your mind after work! ! The stewed meat of this dried vegetable is made by the farmer's hand-made high-quality dried vegetables (that is, dried plums you call), and fresh skinned pork belly. The method is very simple. Take a bite, it is soft and waxy; the taste is endless aftertaste!
|dried vegetable||Two big hands|
|Pork belly||Two catties|
Wash the meat, cut into large pieces, sprinkle with salt, and grasp evenly with your hands.
Put most of the dried vegetables in and grab it with the meat.
The remaining dried vegetables are spread on top.
Put in a pressure cooker.
After getting angry, the fire raged for 20 minutes.
It's time to switch to a low fire for 5 minutes.
Wait until the pressure cooker gas is gone, open the pot to eat!