I've been thinking about this for a long time. . . I checked a lot of information. . . I want to try my best to restore Taiwan's braised pork rice. . . In the end it was a pit father. . . . Sure enough, it's a fake. . . . .
|Braised pork feet||1|
|Pork belly||400 g|
|Minced garlic||4 pcs|
|Shiitake mushrooms||The right amount|
|soy sauce||1 and 1/2 tablespoons|
|rice wine||1 and 1/2 tablespoons|
|Fine sugar||2 teaspoons|
|Pepper (preferably freshly ground)||The right amount|
Wash the pig's feet and cut into pieces. Put the star anise cinnamon and soy rice wine in the pot.
Wash the pork belly, cut into small pieces of lean meat and fatty meat, put the lean meat into boiling water and boil it until it changes color, remove and drain for use
Take a wok, add oil, let the oil heat up, add the diced fat, fry the oil, add the diced lean meat in 2 steps, stir fry, add red onion and minced garlic until fragrant
Add all the seasonings and the right amount of water, mix well and continue to cook. When the water is almost ready, add pork diced and mix well, then add pepper
Place the white rice in a bowl, drizzle the braised meat and marinade and stir gently, usually add an egg.